![]() Slice a few thin lime wheels and cut a small slit through the skin of the wheels so you can place it on the side of the glass as garnish.Īfter measuring out each ingredient below, pour it into the shaker. ![]() How to make the sangria margarita Pre-step Keep the glass upside down for a moment and shake the glass a little before placing it right side up. You don’t want the salt from the rim to fall into the glass as it makes the cocktail salty. Wet the rim of the glasses with some lime juice, pour some kosher salt on a plate and dip the rim in the salt. You do not want the salt washed into the cocktail. Do NOT pour the liquid in such a way that it hits the salt.Salt the rim, but don’t overdo it! Sometimes, after I salt the rim, I take my finger and clear a spot so if someone doesn’t want to taste the salt they can use that spot to sip.Start there and if you decide you want it sweeter, add a bit more simple syrup. I prefer a 2:1 ratio, so two parts sour to one part sweet. ![]() Always make your own sweet and sour mix.Use the BEST ingredients you can afford, but just know that using premium ingredients equals a more delicious drink.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. When you make this, please let me know which way you imbibed it. Which do I prefer? Frankly, it depends on my mood. If you don’t stir it, you will taste the wine more at the beginning of the drink but the fun thing about it is the wine pretty much stays segregated throughout the whole cocktail. When you stir it, the red will infiltrate the whole cocktail and is quite pretty and very balanced. I have imbibed this sangria margarita individually without stirring it and with the wine stirred in. You wouldn’t think that the wine complements a margarita, but it really does. After I tasted it, I knew I had to make this drink at my next dinner party. I didn’t know it had wine in it until I read the description, but I found it intriguing. They called it, “Pam’s Margarita,” which isn’t very descriptive. I first had this margarita at a local Mexican restaurant. The beauty of this margarita pleases everyone you serve it to, so wow your guests at your next party. If you’re not a huge cilantro fan, consider adding it just before serving.This sangria margarita recipe is fun and delicious. The cilantro was an impulse decision years ago when I first created this recipe, but it’s now one of my favorite parts of the beverage. Just note that the longer the sangria sits with cilantro, the stronger the flavor will be. Then pour over ice and serve! Salted rims are completely optional but highly encouraged. ![]() not sweet, like a sauvignon blanc or chardonnay), tequila, triple sec, fresh orange juice, fresh lime juice, and a few stems of cilantro and let it it chill for a few hours. It’s perfect for summer barbecues and poolside sipping!įill a pitcher with a bottle of dry white wine (i.e. It’s the best of both worlds- a little sophistication mixed with a whole lot of fun. This margarita sangria is by far my most favorite sangria creation yet, and I just love the surprisingly delicious combination of white wine and tequila. Would you like to come over? I’m only half kidding. I look for any excuse to invite friends over so I can make a bit batch to share. Wine + booze + lots of fruit- yes, please! It’s so easy and so refreshing. Sangria is my all-time favorite cocktail. Margaritas and white wine sangria collide into one perfect summertime cocktail!
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